{"id":5913,"date":"2017-11-07T04:00:42","date_gmt":"2017-11-07T11:00:42","guid":{"rendered":"http:\/\/g-liu.com\/blog\/?p=5913"},"modified":"2017-11-06T20:46:33","modified_gmt":"2017-11-07T03:46:33","slug":"in-n-out-inspired-tuna-dip","status":"publish","type":"post","link":"https:\/\/g-liu.com\/blog\/2017\/11\/in-n-out-inspired-tuna-dip\/","title":{"rendered":"In-N-Out-inspired tuna dip"},"content":{"rendered":"<p>Since moving to California In-N-Out has become one of my go-to places to get a great burger. One of their secret menu items is an &#8220;Animal-Style&#8221; burger, which includes a savory spread of mayonnaise, mustard, and chopped pickles on the top bun. A well-kept secret is that you can actually get this spread in small packets if you ask for it at the counter. Sometimes, I will ask for extra spread and save some spread packets to make this tasty tuna dip.<\/p>\n<p><!--more--><\/p>\n<h1>In-N-Out style Tuna spread<\/h1>\n<p>The foundation of this recipe lies in the tuna and mayo. A unique blend of the other ingredients gives this spread a tangy kick.<\/p>\n<p>Time: 5 minutes. Serves 2-4.<\/p>\n<h2>Ingredients<\/h2>\n<figure id=\"attachment_5914\" aria-describedby=\"caption-attachment-5914\" style=\"width: 451px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/g-liu.com\/blog\/wp-content\/uploads\/2017\/11\/tuna-dip.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5914\" data-permalink=\"https:\/\/g-liu.com\/blog\/2017\/11\/in-n-out-inspired-tuna-dip\/tuna-dip\/\" data-orig-file=\"https:\/\/g-liu.com\/blog\/wp-content\/uploads\/2017\/11\/tuna-dip.jpg\" data-orig-size=\"4032,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.7&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-G935F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1509995675&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"tuna-dip\" data-image-description=\"&lt;p&gt;A tuna dip recipe, inspired by In-N-Out.&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;A tuna dip recipe, inspired by In-N-Out.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/g-liu.com\/blog\/wp-content\/uploads\/2017\/11\/tuna-dip-300x225.jpg\" data-large-file=\"https:\/\/g-liu.com\/blog\/wp-content\/uploads\/2017\/11\/tuna-dip-1024x768.jpg\" class=\"wp-image-5914\" src=\"http:\/\/g-liu.com\/blog\/wp-content\/uploads\/2017\/11\/tuna-dip-300x225.jpg\" alt=\"A tuna dip recipe, inspired by In-N-Out.\" width=\"451\" height=\"338\" srcset=\"https:\/\/g-liu.com\/blog\/wp-content\/uploads\/2017\/11\/tuna-dip-300x225.jpg 300w, https:\/\/g-liu.com\/blog\/wp-content\/uploads\/2017\/11\/tuna-dip-768x576.jpg 768w, https:\/\/g-liu.com\/blog\/wp-content\/uploads\/2017\/11\/tuna-dip-1024x768.jpg 1024w\" sizes=\"(max-width: 451px) 100vw, 451px\" \/><\/a><figcaption id=\"caption-attachment-5914\" class=\"wp-caption-text\">A tuna dip recipe, inspired by In-N-Out.<\/figcaption><\/figure>\n<p>1 5oz can chunk white tuna in water<\/p>\n<p>1\/8 small red onion, chopped<\/p>\n<p>1 packet In-N-Out spread (you can use <a href=\"http:\/\/www.noshcookbook.com\/2012\/06\/in-n-out-spread-recipe.html\">this recipe<\/a> if you don&#8217;t have In-N-Out spread)<\/p>\n<p>1\/4 teaspoon lemon juice<\/p>\n<p>a few dashes of paprika<\/p>\n<p>Salt and pepper, to taste<\/p>\n<p>3 tbsp mayonnaise<\/p>\n<p>1 box Club crackers<\/p>\n<h2>Directions<\/h2>\n<ol>\n<li>Drain the water from the can of tuna.<\/li>\n<li>In a small storage bowl, break up the chunks of tuna with a fork. Mix in chopped onion.<\/li>\n<li>Add spread, lemon juice, paprika and mix, further breaking up the tuna. Add salt and pepper to taste.<\/li>\n<li>Stir in 1 tbsp of mayonnaise and mix well with tuna. Repeat until spread achieves a paste-like consistency and no separate chunks of tuna remain. Season with additional salt and pepper if desired.<\/li>\n<li>Serve immediately with club crackers or cover and refrigerate.<\/li>\n<\/ol>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content --><!-- AddThis Related Posts generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Since moving to California In-N-Out has become one of my go-to places to get a great burger. One of their secret menu items is an &#8220;Animal-Style&#8221; burger, which includes a savory spread of mayonnaise, mustard, and chopped pickles on the top bun. A well-kept secret is that you can actually get this spread in small packets if you ask for &#8230;<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><!-- AddThis Share Buttons generic via filter on wp_trim_excerpt --><!-- AddThis Related Posts generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":5914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"In-N-Out-inspired tuna dip #recipes","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1018],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/g-liu.com\/blog\/wp-content\/uploads\/2017\/11\/tuna-dip.jpg","jetpack_shortlink":"https:\/\/wp.me\/p2Zt3y-1xn","_links":{"self":[{"href":"https:\/\/g-liu.com\/blog\/wp-json\/wp\/v2\/posts\/5913"}],"collection":[{"href":"https:\/\/g-liu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/g-liu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/g-liu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/g-liu.com\/blog\/wp-json\/wp\/v2\/comments?post=5913"}],"version-history":[{"count":6,"href":"https:\/\/g-liu.com\/blog\/wp-json\/wp\/v2\/posts\/5913\/revisions"}],"predecessor-version":[{"id":5920,"href":"https:\/\/g-liu.com\/blog\/wp-json\/wp\/v2\/posts\/5913\/revisions\/5920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/g-liu.com\/blog\/wp-json\/wp\/v2\/media\/5914"}],"wp:attachment":[{"href":"https:\/\/g-liu.com\/blog\/wp-json\/wp\/v2\/media?parent=5913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/g-liu.com\/blog\/wp-json\/wp\/v2\/categories?post=5913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/g-liu.com\/blog\/wp-json\/wp\/v2\/tags?post=5913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}